Shrimp Roll with Yogurt, Curry, and Spinach
Appetizers • European
Description
Shrimp Roll with Yogurt, Curry, and Spinach
Ingredients
- Curry 2 teaspoons
- Natural Yogurt ¾ cup
- Mayonnaise 0 oz
- Salt to taste
- Lime Juice 1 teaspoon
- Cilantro 3 tablespoons
- Fresh basil leaves 6 pieces
- Shrimp 10 oz
- Armenian Lavash 2 pieces
Step-by-Step Guide
Step 1
Mix yogurt, mayonnaise, curry, lime juice, and salt.
Step 2
Bring a pot of salted water to a boil. Add the shrimp and cook for about 1.5 minutes.
Step 3
Pat the shrimp dry with paper towels, chop them, and place them in a bowl with the yogurt.
Step 4
Add the chopped cilantro and mix everything together.
Step 5
Spread this mixture onto the flatbread or lavash.
Step 6
Top with spinach leaves and roll it up.
Step 7
Serve.
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