Shrimp in Spicy Glaze
Appetizers • Mexican
Description
Shrimp in Spicy Glaze
Ingredients
- Habanero Pepper 1 piece
- Adobo Sauce 2 teaspoons
- Brown Sugar 4 teaspoons
- Chopped Green Onions 2 tablespoons
- Lime Juice 2 tablespoons
- Lobster tails 0 lbs
- Salt to taste
- Vegetable Oil 2 tablespoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
For the glaze, mix the jalapeño, seeded and chopped, with the adobo sauce, brown sugar, lime juice, and chopped cilantro in a small bowl.
Step 2
Heat 1 tablespoon of oil in a shallow pan over high heat. In a bowl, combine the peeled shrimp, salt, pepper, and a pinch of sugar. Place half of the shrimp in the pan in a single layer and fry for about 2 minutes, stirring constantly. Remove to a paper towel to drain excess fat. Repeat with the remaining shrimp.
Step 3
When the last batch of shrimp is ready, return the previous shrimp to the pan, add the glaze, stir, and cook for another 2-3 minutes. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!