Shrimp in Coconut-Garlic Sauce Polynesian Style
Appetizers • World
Description
Shrimp in Coconut-Garlic Sauce Polynesian Style
Ingredients
- Shrimp 5 oz
- Papaya flesh 5 oz
- Garlic 2 cloves
- Oregano to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the shrimp.
Step 2
Chop the coconut flesh.
Step 3
Place the shrimp and coconut flesh in a deep skillet with a small amount of olive oil.
Step 4
Crush the two cloves of garlic into the skillet, add salt, pepper, and oregano.
Step 5
Keep on the heat until the water evaporates, stirring constantly. The appetizer should not burn at all.
Step 6
Cool the shrimp and serve, garnished with herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!