Shrimp Dim Sum

Shrimp Dim Sum

Appetizers • Pan-Asian

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Time 10 minutes
Ingredients 8
Servings 1

Description

Shrimp Dim Sum

Ingredients

  • Rice Paper 0 oz
  • Shrimp 0 oz
  • Arugula 0 oz
  • Napa Cabbage 0 oz
  • Mayonnaise 1 tablespoon
  • Chili jam ½ teaspoon
  • Soy Sauce 5 tablespoons
  • Ground Black Pepper to taste

Step-by-Step Guide

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Step 1

Combine finely chopped arugula and napa cabbage in a deep bowl. Dress with mayonnaise and add pepper.

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Step 2

Mix well.

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Step 3

Combine chili sauce and soy sauce. Soak the shrimp in it for 1 minute.

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Step 4

Dice the shrimp.

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Step 5

Add them to the salad.

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Step 6

Mix well.

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Step 7

Cut the rice paper sheets in half.

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Step 8

Soak them in water for a few seconds and place on a flat surface.

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Step 9

Place the filling in the center.

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Step 10

Wrap them like dumplings.

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Step 11

Transfer to a plate and serve.

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