Shrimp Crepes
Breakfasts • Russian
Description
Shrimp Crepes
Ingredients
- Egg white 2 pieces
- Salt a pinch
- Sugar a pinch
- Vegetable Oil 3 tablespoons
- Wheat Flour 5 oz
- Milk 10 fl oz
- Shrimp 5 oz
- Onion ½ head
- Pickled Chanterelles 3 pieces
- Heavy cream 5 fl oz
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Beat the eggs with salt and sugar, add 1 tablespoon of oil. Mix with flour, then gradually add milk until a smooth mixture is obtained. Cook the crepes.
Step 2
Boil the shrimp and chop them. Chop the onion and sauté in the remaining oil. Add the chopped mushrooms and sauté for 3 minutes. Pour in the cream, season with salt and pepper, and simmer for 3 minutes.
Step 3
Let the mushroom mixture cool, then mix in the shrimp and herbs. Use the resulting mixture to fill the crepes and roll them up. Refrigerate. Then chop coarsely and serve.
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