Shrimp Cocktail with Tabasco and Horseradish
Appetizers • Mexican
Description
Shrimp Cocktail with Tabasco and Horseradish
Ingredients
- King Prawns 15 oz
- Bay leaf 2 pieces
- Salt 1½ teaspoons
- Seafood cocktail 1 teaspoon
- Meyer Lemon Juice 3 tablespoons
- Ketchup 1 cup
- Grated Ginger Root 2 tablespoons
- TABASCO® 2 teaspoons
- Ground Black Pepper ¼ teaspoon
- Green peppercorns 1 teaspoon
- Water 4 cups
Step-by-Step Guide
Step 1
Peel the shrimp and remove the intestinal vein, leaving the tails on.
Step 2
For the sauce, mix ketchup, 2 tablespoons of lemon juice, horseradish, Tabasco, half a teaspoon of salt, and ground black pepper.
Step 3
In a pot, pour in the water, add 1 teaspoon of lemon juice and salt, peppercorns, bay leaves, and the spice mix. Place on the heat and, when it boils, cook for 2 minutes. Remove from heat and add the shrimp, cover with a lid. After 7 minutes, when the shrimp become firmer and turn pink, remove them and rinse with water. Then immediately plunge them into ice water. Drain the water and place the shrimp in the refrigerator to cool for about 1 hour.
Step 4
Serve on a plate with the sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!