Shrimp Cocktail
Appetizers • European
Description
Shrimp Cocktail
Ingredients
- Salt ¼ teaspoon
- Dry White Wine 1 cup
- Shrimp 15 oz
- Green peppercorns 4 pieces
- Coriander essential oil 5 pieces
- Bay leaf ½ piece
- Parsley 5 stems
- Tarragon 1 stem
- Ocean salt 1 teaspoon
- Meyer Lemon Juice 2 teaspoons
- Ground Black Pepper ¼ teaspoon
- Ketchup 1 cup
- Horseradish Leaves 0 oz
- Mild Chili Spice 1 teaspoon
- Cayenne Pepper a pinch
Step-by-Step Guide
Step 1
For the sauce, mix ketchup, horseradish, salt, ground black pepper, chili, cayenne pepper, and half of the lemon juice.
Step 2
Peel the shrimp, leaving the tails on. In a pot, place the shrimp shells, 3 cups of water, and sea salt. Bring to a boil, reduce heat, cover, and simmer for 20 minutes. Strain the broth.
Step 3
Bring the broth with the remaining ingredients, except for the shrimp, to a boil over high heat and cook for 2 minutes. Turn off the heat, add the shrimp, cover, and let sit for 8-10 minutes until the shrimp turn pink. Transfer the shrimp to ice and then dry. Serve in stemmed glasses with cocktail sauce.
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