Shrimp and Pork Spring Rolls
Appetizers • Japanese
Description
Shrimp and Pork Spring Rolls
Ingredients
- Pork Blood 5 oz
- Shrimp 5 oz
- Champignons 5 oz
- Soy Sauce 5 fl oz
- Rice Paper 10 pieces
- Carrot 1 piece
- Grated Ginger Root 1 piece
- Garlic 1 clove
- Napa Cabbage 2 pieces
Step-by-Step Guide
Step 1
How to make spring rolls at home: Start by preparing the dipping sauce for the spring rolls. Pour soy sauce into a small bowl, add grated ginger (using a coarse grater), and mix well. Let the mixture steep for at least half an hour, or up to a day.
Step 2
Rinse the pork and pat it dry, then cut it into very small pieces. Boil the shrimp in salted boiling water (you can add some salt and a bit of dried dill) for about a minute. Peel the shells off (you can use pre-peeled shrimp) and cut each shrimp in half.
Step 3
Wash the mushrooms, peel them, and cut into small pieces. Peel the carrots and cut them into strips or grate them using a coarse grater. Rinse the cabbage leaves and dry them, then cut them into strips. In a frying pan, heat a couple of tablespoons of vegetable oil and add the minced meat or ground meat.
Step 4
Fry over high heat for 5 minutes, constantly breaking up any lumps with a spatula. Peel the garlic and crush it using a garlic press. Add the mushrooms, garlic, carrots, and cabbage to the pan and mix well.
Step 5
Sauté everything over high heat for 2-3 minutes, stirring occasionally. Add the shrimp, mix well, and remove the pan from the heat. Cover with a lid and let the filling cool in this position.
Step 6
Prepare a bowl with clean, slightly warm water. Dip each sheet of rice paper into the water for a few seconds, then place it on a flat surface. Add a small amount of filling on top and roll everything into a roll. Continue dipping all the rice paper sheets and rolling them up with the filling.
Step 7
In a skillet, heat a couple of tablespoons of vegetable oil and place the rice paper rolls in the pan. Fry the spring rolls on each side until golden brown (about 2-3 minutes per side). Then, blot them with paper towels to remove excess oil and arrange them on plates.
Step 8
Cut the spring rolls into serving pieces and serve with soy-ginger sauce. Enjoy your meal!
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