Shrimp and Plum Skewers
Appetizers • Pan-Asian
Description
Shrimp and Plum Skewers
Ingredients
- Chopped Green Onions 2 tablespoons
- Vegetable Oil 3 tablespoons
- Grated Lemon Zest 1 teaspoon
- Lime Juice 3 tablespoons
- Salt ½ teaspoon
- Habanero Pepper 3 pieces
- Shrimp 12 pieces
- Plums 2 pieces
Step-by-Step Guide
Step 1
Peel the raw shrimp. Remove the seeds from the jalapeño peppers and cut them into 4 lengthwise. Remove the pits from the plums and cut each into 6 pieces.
Step 2
In a bowl, mix the vegetable oil, cilantro, lime zest, lime juice, and salt, reserving 3 tablespoons in a small bowl. Add the shrimp and pieces of jalapeño and plum to the main marinade. Stir well.
Step 3
Preheat the grill well.
Step 4
Thread the shrimp, pieces of plum, and jalapeño onto skewers and grill, turning, for about 8 minutes until the shrimp are cooked. Drizzle with the reserved marinade and serve.
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