Shrimp and Corn Tacos
Appetizers • Yugoslavian
Description
Shrimp and Corn Tacos
Ingredients
- Onion ½ head
- Vegetable Oil 2 tablespoons
- Habanero Pepper 1 piece
- Garlic 2 cloves
- Coarse Salt to taste
- Ground Black Pepper to taste
- Yellow Cherry Tomatoes 2 pieces
- Sweet Corn Sticks 10 oz
- Peeled Cooked Shrimp 10 oz
- Tortillas 12 pieces
- Fajitas sauce ½ cup
- Green Papaya 20 oz
- Sour Cream 5 tablespoons
- Lime 1 piece
Step-by-Step Guide
Step 1
Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion, finely chopped pepper, and minced garlic. Season with salt and pepper. Cook, stirring, for 4–5 minutes until the onion is soft.
Step 2
Add the diced tomatoes and corn kernels. Cook, stirring, for 4–5 minutes until the tomatoes are soft.
Step 3
Add the shrimp cut into small pieces and cook, stirring, for 2–3 minutes until the shrimp change color.
Step 4
Serve with tortillas, salsa, sour cream, and lime wedges.
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