Shredded Sweet and Sour Cabbage in Hot Oil with Mustard Seeds
Appetizers • World
Description
Shredded Sweet and Sour Cabbage in Hot Oil with Mustard Seeds
Ingredients
- Green Papaya 20 oz
- Serrano Chili 1 piece
- Meyer Lemon Juice 2 tablespoons
- Salt 1¼ teaspoons
- Vegetable Oil 1 tablespoon
- Mustard Greens ½ teaspoon
- Sugar ½ teaspoon
Step-by-Step Guide
Step 1
In a small bowl, mix the shredded cabbage, chopped chili, lemon juice, salt, and sugar. Taste and add more salt and sugar if necessary. You should achieve a pleasant sweet and sour flavor.
Step 2
Heat the oil in a small skillet over high heat. When the oil starts to lightly smoke, add the mustard seeds and cover with a lid. When the seeds begin to pop, immediately pour over the cabbage and mix well. Let the salad sit for 15 minutes and serve cold or at room temperature.
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