Shells Stuffed with Crab Meat
Appetizers • Italian
Description
Shells Stuffed with Crab Meat
Ingredients
- Pasta (corkscrew) 15 pieces
- Crab Meat 5 oz
- Onion 1 piece
- Cheese Spread 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the pasta (large shells) until almost cooked, drain the water, and cool.
Step 2
Sauté the finely chopped onion, add the grated crab meat, and cook everything together for 5 minutes, stirring, then season with salt and pepper.
Step 3
Grease a baking sheet with oil. Fill each shell with crab meat and place them on the baking sheet. Sprinkle with grated cheese and place in a well-heated oven. Bake until the cheese is completely melted.
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