Shawarma on a Plate

Shawarma on a Plate

Appetizers • Russian

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Time 30 minutes
Ingredients 10
Servings 4

Description

Shawarma on a Plate

Ingredients

  • Salad Potatoes 20 oz
  • Chicken fillet 20 oz
  • Cucumbers 3 pieces
  • Tomatoes 3 pieces
  • Leek 1 head
  • Herbs to taste
  • Green Butter 1 bunch
  • Mayonnaise 3 tablespoons
  • 20% Sour Cream 3 tablespoons
  • Knorr Delikate Seasoning to taste

Step-by-Step Guide

Step 1

Prepare the French fries in a deep fryer.

Step 2

Make the sauce. Mix the sour cream, mayonnaise, and add the seasoning for the sauce. Stir well.

Step 3

Cut the fillet into cubes. Mix with the meat seasoning. Fry the meat in a pan.

Step 4

Dice the tomatoes, cucumbers, onion, and herbs. Combine them.

Step 5

Place lettuce leaves on a plate, top with the fried meat, and drizzle with the prepared sauce. Arrange the vegetables and French fries alongside.

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