Shashlik Ketchup

Ingredients

• Tomatoes 15 oz
• Passata Tomato Sauce 0 oz
• Spiced Tomato Juice 5 fl oz
• Garlic 0 oz
• Leek 0 oz
• Arugula 0.3 bunches
• Cress salad 0.3 bunches
• Olive Oil 1 tablespoon
• Red Wine Vinegar 1 teaspoon
• Sumac 1 teaspoon
• Mixed Ground Peppers 1½ teaspoons
• Ocean salt to taste

Step-by-Step Guide

Step 1

Pour boiling water over the tomatoes. After 2 minutes, cool them in cold water.

Step 2

Then peel the tomatoes and chop them coarsely.

Step 3

Add salt.

Step 4

Chop the leek coarsely.

Step 5

Peel and crush the garlic with a chef's knife.

Step 6

Add the leek to the heated oil in the pan. Sauté over medium heat.

Step 7

After 2 minutes, stir and add the garlic.

Step 8

After 2–3 minutes, add the tomato paste and stir.

Step 9

After a minute, add the tomatoes and stir.

Step 10

Season with spices.

Step 11

After 4–5 minutes, add the wine vinegar, stir, and remove from heat.

Step 12

Chop the herbs coarsely.

Step 13

Blend the mixture with the herbs until smooth.

Step 14

Pour into convenient storage containers. Done!