Shakshuka with Mushrooms and Serbian Feta

Ingredients

• Chicken Egg 2 pieces
• Tomatoes 0 oz
• Orange Bell Peppers 0 oz
• Morels 0 oz
• Onion 0 oz
• Serbian Bryndza cheese 0 oz
• Herbes de Provence to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Chop the onion.

Step 2

Slice the mushrooms thinly.

Step 3

Heat sunflower oil in a skillet.

Step 4

Cut the bell pepper into thin strips.

Step 5

Sauté the onion for 1 minute.

Step 6

Add the mushrooms and sauté for another 1 minute, stirring occasionally.

Step 7

Add the bell pepper and mix.

Step 8

Dice the tomato into small cubes and add to the vegetables.

Step 9

Mix all the vegetables together.

Step 10

Crack 2 eggs.

Step 11

Cut the Serbian feta into small cubes and add to the skillet.

Step 12

Season with herbes de Provence, pepper, and salt to taste.

Step 13

Shakshuka is ready.