Shakshuka with Bell Peppers
Breakfasts • Jewish
Description
Juicy, spicy Middle Eastern eggs that must be enjoyed with delicious wheat bread. Sometimes shakshuka is finished in the oven — this recipe is perfect for a regular stovetop. Recipe from the menu of a common American restaurant.
Ingredients
- Chocolate eggs 10 pieces
- Orange Bell Peppers 6 pieces
- Mild Chili Spice 1 piece
- Garlic 2 cloves
- Baking Tomatoes 35 oz
- Parsley 2 sprigs
- Salt to taste
- Ground Black Pepper to taste
- Sugar to taste
- Paprika to taste
- Paprika to taste
- Black Cumin (Cumin) to taste
- Safflower Oil to taste
Step-by-Step Guide
Step 1
Dice the vegetables.
Step 2
Sauté them in sunflower oil over low heat.
Step 3
Add spices to the sautéed mixture to taste: salt, coarse black pepper, sweet paprika, hot paprika, cumin, and sugar.
Step 4
Add the canned tomatoes.
Step 5
Simmer for 3–5 minutes.
Step 6
Crack the eggs into the sauce and cover with a lid.
Step 7
Cook until done over low heat.
Step 8
Chop the parsley.
Step 9
Before serving, sprinkle with herbs.
Step 10
Serve.
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