Shakshuka
Breakfasts • Peruvian
Description
Shakshuka is a rich egg dish beloved throughout the Middle East and North Africa. It can be found in places like Tunisia, Palestine, Israel, Libya, Egypt, and Lebanon with Syria. The name of this dish translates from Arabic as 'mixture' — and that’s exactly what it is. Alongside the eggs, it features tomatoes, sweet peppers, cheese, and much more. This is a very hearty breakfast, but shakshuka can also be enjoyed for lunch or dinner — why not?
Ingredients
- Chicken Egg 6 pieces
- Onion 1 head
- Garlic 3 cloves
- Orange Bell Peppers 1 piece
- Tomatoes 20 oz
- Ground Cumin 1 tablespoon
- Paprika 1 tablespoon
- Feta cheese 5 oz
- Olive Oil 0 fl oz
- Parsley 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Sauté the chopped onion in olive oil until soft.
Step 3
Add the minced garlic.
Step 4
Add diced bell pepper and chili.
Step 5
Cook, stirring, for a couple more minutes.
Step 6
Add diced tomatoes.
Step 7
Season with salt, pepper, cumin, and paprika.
Step 8
Cook for another 10–12 minutes, until the vegetables are tender.
Step 9
Add diced feta cheese to the vegetables, mix well, and crack the eggs into the vegetables, making sure the yolks remain intact.
Step 10
Place the skillet in an oven preheated to 355°F for 7–10 minutes. Sprinkle the finished shakshuka with fresh parsley and serve.
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