Serrano Pepper Vinaigrette
Sauces and Marinades • European
0
0
Time
23 minutes
Ingredients
6
Servings
4
Description
Serrano Pepper Vinaigrette
Ingredients
- Habanero Pepper 2 pieces
- Red Wine Vinegar 6 tablespoons
- Honey 1 tablespoon
- Salt ¾ teaspoon
- Ground Black Pepper ¼ teaspoon
- Olive Oil 9 tablespoons
Step-by-Step Guide
Step 1
Remove the seeds and white veins from the peppers and chop them.
Step 2
In a blender, combine half of the chopped serrano peppers, vinegar, honey, salt, and pepper. Blend until smooth.
Step 3
Then, while continuing to blend, add the olive oil. Add the remaining peppers and stir with a spoon.
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