Semolina Porridge with Pumpkin
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Pumpkin 20 oz
- Milk 30 fl oz
- Semolina 5 oz
- Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Bring the milk to a boil, add the semolina, bring to a boil again, and remove from heat.
Step 2
Grate the pumpkin on a coarse grater, sprinkle with sugar, and simmer over low heat until softened.
Step 3
Mix the semolina porridge with the pumpkin and bring to a boil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!