Semolina Porridge with Pecan, Raisins, and Molasses
Breakfasts • World
0
0
Time
10 minutes
Ingredients
8
Servings
2
Description
If you don't have black molasses, substitute it with muscovado sugar, the darkest of cane sugars.
Ingredients
- Semolina 5 oz
- Milk 10 fl oz
- Raw cane sugar 1 teaspoon
- Black Pomegranate Molasses 1 teaspoon
- Ground Cinnamon 0.2 teaspoons
- Grated Ginger Root 0.1 teaspoons
- Light Raisins, Seedless 1 tablespoon
- Chopped almonds 1 tablespoon
Step-by-Step Guide
Step 1
In a saucepan, combine the milk, sugar, molasses, cinnamon, and ginger, stir, bring to a boil, and gradually add the semolina while stirring continuously. Cook over medium heat, stirring constantly, until thickened.
Step 2
Remove the finished porridge from heat and serve in bowls. Top with raisins and pecans, and drizzle lightly with black molasses.
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