Semolina Porridge with Pears and Vanilla
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Semolina 5 oz
- Pears 2 pieces
- Milk 30 fl oz
- Sugar 4 teaspoons
- Vanilla salt ½ teaspoon
- Butter 1 tablespoon
- Salt a pinch
Step-by-Step Guide
Step 1
Pour the milk into a deep pot, add salt, and bring to a boil on high heat for 8 minutes.
Step 2
Then, while stirring, gradually add the semolina, add sugar, and cook the porridge on medium heat for 15 minutes, stirring two to three times during cooking.
Step 3
Wash the pears, peel them, remove the core and seeds, and cut them into thin strips.
Step 4
Stir the cooked porridge with butter, add the pears and ground vanilla, mix, and serve.
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