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Semolina Porridge with Pear and Cinnamon
Breakfasts • Russian
0
0
Time
45 minutes
Ingredients
7
Servings
2
Description
Recipe taken from the book 'Delicious Porridges: 365 Best Recipes'.
Ingredients
- Semolina 0 oz
- Milk 5 fl oz
- Pear 1 piece
- Cinnamon a pinch
- Gingerbread-flavored syrup 0 fl oz
- Butter 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Bring 200 ml of water to a boil, add semolina, and cook, stirring continuously, over low heat for 20 minutes.
Step 2
Wash the pear, peel it, remove the core and seeds, and cut it into small cubes.
Step 3
Add butter to the cooked porridge, then mix in the syrup, pear, and cinnamon, and serve.
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