Semolina Porridge with Milk

Semolina Porridge with Milk

Breakfasts • Peruvian

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Time 10 minutes
Ingredients 7
Servings 3

Description

Semolina porridge made with milk

Ingredients

  • Semolina 0 oz
  • Milk 10 fl oz
  • Water 10 fl oz
  • Sugar 0 oz
  • Salt to taste
  • Butter 0 oz
  • Fresh Berries to taste

Step-by-Step Guide

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Step 1

Prepare all the ingredients.

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Step 2

Bring to a boil the milk diluted with water in a saucepan.

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Step 3

Add salt and sugar.

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Step 4

Quickly pour the semolina into the milk in a thin stream, whisking continuously. Cook for 5 minutes, stirring constantly to prevent lumps.

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Step 5

Leave the cooked porridge covered on the turned-off burner for a few more minutes.

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Step 6

Serve the semolina porridge onto plates.

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Step 7

Add cubes of butter.

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Step 8

Serve the semolina porridge with berries or your favorite jam.

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