Semolina Porridge with Canned Fruits
Breakfasts • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Chicken Egg 4 pieces
- Butter 4 tablespoons
- Sugar 8 teaspoons
- Canned Lemons 1 cup
- Vanillin a pinch
- Semolina 5 oz
- Milk 4 cups
- Salt to taste
Step-by-Step Guide
Step 1
Salt the milk and bring it to a boil on high heat for 8 minutes.
Step 2
Then, while stirring, gradually add the semolina, add half of the sugar, and cook the porridge on medium heat for 15 minutes, stirring several times.
Step 3
Add the butter, beaten eggs, chopped fruits, and vanillin to the porridge, mix thoroughly, sprinkle with the remaining sugar, and cook on high heat for 7 minutes.
Step 4
Let the porridge sit for a while and serve warm.
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