Semolina Casserole with Fruits
Breakfasts • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Semolina Casserole with Fruits
Ingredients
- Milk 30 fl oz
- Semolina 10 fl oz
- Salt ½ teaspoon
- Sugar 3 tablespoons
- Grapefruits 5 oz
- Butter 3 tablespoons
- Farm fresh eggs 2 pieces
Step-by-Step Guide
Step 1
Cook the semolina porridge in milk. Add sugar, eggs, salt, and butter to the cooked porridge, mix everything well, and place it in a greased pan. Smooth the surface of the porridge, sprinkle with sugar, and bake until a golden crust forms.
Step 2
Before serving, top the porridge with fresh cooked or canned fruits and drizzle with sweet fruit or berry sauce.
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