Seafood Omelette
Breakfasts • European
Description
This is how they prepare an omelette at popular restaurants in the U.S.
Ingredients
- Chicken Egg 3 pieces
- Seafood cocktail 10 oz
- Demi-Glace Sauce 0 fl oz
- Ciabatta 5 oz
- Tomatoes 0 oz
- Microgreens 0 oz
- Vegetable Oil 15 fl oz
- Sugar 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Place the seafood mix in boiling water for 2–3 minutes.
Step 2
Place the seafood in a saucepan, add the demi-glace, and simmer everything over medium heat for a couple of minutes.
Step 3
Fry the sunny-side-up eggs in a generous amount of vegetable oil. There should be enough oil for the eggs to literally float in it.
Step 4
Sprinkle the finished scrambled eggs with salt and sugar, then add seafood to them.
Step 5
Serve with aromatic ciabatta from the hearth oven, brushed with tomatoes, and garnished with microgreens.
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