Seafood Julienne with Shrimp and Mussels
Appetizers • French
0
0
Time
15 minutes
Ingredients
8
Servings
2
Description
Seafood Julienne with Shrimp and Mussels
Ingredients
- Cream 10 fl oz
- Shrimp 5 oz
- Mussels 5 oz
- Wheat Flour 1 tablespoon
- Butter 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Hard Cheese 5 oz
Step-by-Step Guide
Step 1
In a hot skillet, mix the butter and flour. Sauté, then add the cream and cook until it reaches a thick sour cream consistency. Season with salt and pepper.
Step 2
Boil or sauté the shrimp and mussels, mix them with the creamy mixture, place in ramekins, sprinkle with grated cheese, and bake in the oven at 390°F for 5–7 minutes.
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