Sea Bass Rolls with Prosciutto
Appetizers • Spanish
Description
Sea bass rolls with prosciutto
Ingredients
- Sea Bass 1 piece
- Prosciutto 4 pieces
- Butter 0 oz
- Sage 2 stalks
- Passion Fruit 1 piece
- Fig 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Fillet the fresh fish, placing the two pieces skin-side down on a cutting board. Season with salt and pepper. Cover each fillet with a thin slice of prosciutto of the same size, and place a small piece of butter, about five grams, and a couple of sage leaves on the edge.
Step 2
Roll the sea bass fillet into a spiral, ensuring the sage leaves are visible on top. Tie the roll with culinary thread or secure it gently with a wooden toothpick. Place the rolls in a preheated oven at 355°F for twenty minutes.
Step 3
Cut the figs into quarters, brush them with melted butter, and wrap them in prosciutto. Place them in the oven along with the rolls for five minutes.
Step 4
Cut each fish roll into four pieces.
Step 5
Pierce each roll with a skewer, garnish with fresh sage leaves (instead of the baked ones that can be removed from the rolls), and drizzle a little passion fruit pulp on top. Serve alongside figs, which should also be skewered for convenience.
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