Sea Bass Roll with Vegetables
Appetizers • European
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Sea Bass Roll with Vegetables
Ingredients
- Scorpion fish fillet 10 oz
- Asparagus 5 oz
- Orange Bell Peppers 0 oz
- Scallions 0 oz
- Arugula 0 oz
- Garlic 0 oz
- Lemon 0 oz
- Olive Oil 0 fl oz
- Marinated cherries 0 oz
Step-by-Step Guide
Step 1
Cut the young asparagus and bell pepper into thin strips. Sauté in a pan for 5-7 minutes.
Step 2
Place the sea bass fillet on a surface, add the sautéed vegetables in the middle, and then roll it up.
Step 3
Secure with a skewer and steam until cooked through.
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