Sea Bass Pâté
Appetizers • European
Description
Sea Bass Pâté
Ingredients
- Scorpion fish fillet 5 oz
- Semi-soft cream cheese 0 oz
- Mustard Greens 0 oz
- Meyer Lemon Juice 0 fl oz
- Smoked Salmon Flavored Croutons 0 oz
- Olive Oil 0 fl oz
- Chives to taste
- Salt to taste
- Ground Black Pepper to taste
- French Baguette to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients. Preheat the oven to 355°F.
Step 2
Bake the sea bass with olive oil, salt, and pepper for 15 minutes or until cooked through.
Step 3
Cool the baked sea bass to room temperature.
Step 4
Flake the baked sea bass with a fork until smooth.
Step 5
Add the cream cheese to the mixture and stir until creamy.
Step 6
Add mustard, lemon juice, chives, salt, and pepper to taste.
Step 7
Add finely chopped smoked salmon and mix all the ingredients thoroughly.
Step 8
Prepare the baguette by toasting slices until golden brown in a dry skillet or toaster.
Step 9
Spread the pâté on the toasted bread slices.
Step 10
Serve the pâté immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!