Scrambled Quail Eggs with Avocado and Mozzarella

Ingredients

• Melted Cheese 5 oz
• Quail Egg 10 pieces
• Cherry Tomato Confit 5 oz
• Avocado 1 piece
• Dijon Mustard 2 spoons
• White Balsamic Cream 1 tablespoon
• Sesame bun ½ spoons
• Flaky sea salt a pinch
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Slice the mozzarella into pieces about 8 mm thick.

Step 3

Slice the avocado into pieces about 1 cm thick.

Step 4

Crack the quail eggs into a cup.

Step 5

Whisk with a whisk or fork.

Step 6

Drizzle the avocado with lemon juice.

Step 7

Heat a skillet with oil and a pinch of coarse salt.

Step 8

Season the avocado with salt.

Step 9

Season the mozzarella with pepper.

Step 10

Pour the eggs into the skillet.

Step 11

Immediately push the egg mixture toward the center from both opposite sides for one minute.

Step 12

Transfer to a plate.

Step 13

Further narrow the width of the scramble towards the center. Then, alternate layering the mozzarella and avocado.

Step 14

Spread grainy mustard over the slices of avocado.

Step 15

Drizzle with balsamic sauce.

Step 16

Place a sprig of cherry tomatoes onto a hot skillet. Lower the heat to medium and remove the tomatoes after 3 minutes.

Step 17

Sprinkle with sesame seeds. Serve with a mild espresso or a glass of sparkling wine. You can add a couple of thin slices of semi-hard cheese with higher acidity.