Scrambled Eggs with Zucchini for Breakfast
Breakfasts • Russian
Description
Scrambled eggs with zucchini for breakfast
Ingredients
- Courgette 1 piece
- Chicken Egg 1 piece
- Salt to taste
- Lemon-Pepper Mix to taste
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Slice the zucchini rounds into very thin strips.
Step 2
Place them in hot vegetable oil in a skillet, and sauté over medium heat for 2 minutes, stirring constantly to prevent burning.
Step 3
Crack an egg into the skillet, season with salt and pepper. Cover with a lid and cook for another 5–8 minutes (depending on your desired egg consistency). Serve immediately.
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