Scrambled Eggs with Tomatoes and Onions

Ingredients

• Chicken Egg 2 pieces
• Tomatoes 1 piece
• Butter 0 oz
• Olive Oil 1 teaspoon
• Ocean salt to taste
• Ground Black Pepper to taste
• Sugar a pinch
• Chives to taste
• Mayonnaise 1 tablespoon

Step-by-Step Guide

Step 1

Chop the tomato into small pieces.

Step 2

Add salt and a bit of sweetness. You can use any sugar substitute.

Step 3

Melt both types of oil in a frying pan.

Step 4

In a deep bowl, crack the eggs and add salt. Mix well.

Step 5

Add ground pepper. Mix again.

Step 6

Place the tomato in the frying pan, stir after 2 minutes, and pour in the egg mixture.

Step 7

Add mayonnaise.

Step 8

Continue to fry over medium heat, stirring, for about 3 minutes.

Step 9

Finely chop the chives.

Step 10

Serve the scrambled eggs on a plate, garnish with chives, and enjoy.