vegetarian
Scrambled Eggs with Tomatoes and Herbs
Breakfasts • Russian
0
0
Time
15 minutes
Ingredients
6
Servings
2
Description
The recipe is taken from the book 'The Heat of My Kitchen' by Emily Johnson.
Ingredients
- Chicken Egg 4 pieces
- Tomatoes 5 oz
- Sweet Pepper 0 oz
- Ghee 0 oz
- Onion 0 oz
- Herbs 0 oz
Step-by-Step Guide
Step 1
Sauté the onions in clarified butter until golden brown, then add the peeled tomatoes.
Step 2
Sauté until a smooth mixture forms, then add the chopped bell pepper and pour in the beaten eggs mixed with salt.
Step 3
Finally, sprinkle with fresh herbs.
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