Scrambled Eggs with Tomatoes

Ingredients

• Chicken Egg 2 pieces
• Olive Oil 1 teaspoon
• Potato 1 piece
• Ocean salt to taste
• Mayonnaise 1½ tablespoons

Step-by-Step Guide

Step 1

Heat olive oil in a deep skillet.

Step 2

Dice the tomato and season with salt.

Step 3

Place it in the skillet.

Step 4

Crack the eggs into a deep bowl and season with salt.

Step 5

Mix thoroughly with a fork or whisk.

Step 6

After 2 minutes, stir the tomatoes and pour in the egg mixture.

Step 7

After 1 minute, reduce the heat to medium and stir again.

Step 8

After 1–2 minutes, add the mayonnaise.

Step 9

Simmer, stirring, for another 2 minutes.

Step 10

Transfer to a deep dish and serve.