Scrambled Eggs with Tomatoes

Ingredients

• Chicken Egg 2 pieces
• Tomatoes 3 pieces
• Onion 1 piece
• Dill 1 tablespoon
• Clarified Butter 0 oz
• Passata Tomato Sauce 1 teaspoon
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all necessary ingredients.

Step 2

Melt the butter.

Step 3

Chop the tomatoes and onion randomly.

Step 4

Place the tomatoes and onion in the frying pan. Sauté for 3 minutes over medium heat.

Step 5

Add the tomato paste and salt.

Step 6

Stir.

Step 7

Crack the eggs.

Step 8

Cook, stirring, until done.

Step 9

Serve.

Step 10

Add dill.