Scrambled Eggs with Tête de Moine Cheese
Breakfasts • European
Description
The simplest scrambled eggs, characterized by the flavor of Tête de Moine cheese. This cheese is easy to find in major supermarket chains. Recipe from the menu of a popular American bistro.
Ingredients
- Egg white 8 pieces
- Salt to taste
- Olive Oil 0 fl oz
- Ground Black Pepper to taste
- Butter 0 oz
- Tête de Moine cheese 0 oz
Step-by-Step Guide
Step 1
Heat a skillet over high heat.
Step 2
Add the butter to the skillet.
Step 3
Next, crack the eggs into the skillet.
Step 4
Add salt.
Step 5
Stir the eggs vigorously for 1 minute.
Step 6
Add the Tête de Moine cheese to the skillet.
Step 7
Divide the finished scrambled eggs onto plates.
Step 8
Drizzle with olive oil.
Step 9
Add pepper to taste.
Step 10
Serve.
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