Scrambled Eggs with Spinach and Shrimp
Breakfasts • American
Description
This is how they prepare scrambled eggs at a contemporary American steakhouse.
Ingredients
- Chicken Egg 3 pieces
- Spinach 0 oz
- Shrimp 5 oz
- Shallot 0 oz
- Olive Oil 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the shrimp.
Step 2
Wash the spinach.
Step 3
Crack the eggs, whisk them, and fry in olive oil on a well-heated skillet, stirring vigorously for one minute.
Step 4
In another skillet, sauté the shrimp until golden brown.
Step 5
Sauté the spinach separately until it turns golden brown.
Step 6
Place the scrambled eggs on a plate, top with shrimp and spinach, drizzle with olive oil, and sprinkle with finely chopped onion.
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