Scrambled Eggs with Sour Cream
Breakfasts • French
0
0
Time
10 minutes
Ingredients
4
Servings
1
Description
Scrambled eggs with sour cream
Ingredients
- Chicken Egg 5 pieces
- Sour Cream 1 can
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pour the sour cream into a preheated skillet without oil.
Step 2
Wait for the liquid to evaporate, then carefully pour in the eggs.
Step 3
Season with spices, add salt, and cover with a lid.
Step 4
Reduce the heat to low and cook for 5 minutes.
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