Scrambled Eggs with Red Pepper
Breakfasts • Jewish
Description
A quick and hearty dish for a daily breakfast. You can add any complementary ingredients to the scrambled eggs, such as herbs, meats, cheeses, and vegetables.
Ingredients
- Chicken Egg 2 pieces
- Milk 1 tablespoon
- Butter 0 oz
- Salt to taste
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Crack two eggs into a bowl and whisk until the yolk and white are well combined. Add one tablespoon of milk, and salt and pepper to taste.
Step 2
In a skillet, heat 25 g of butter, pour in the egg mixture, and cook over low heat, stirring with a fork, until fully thickened. Garnish with herbs when serving.
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