Scrambled Eggs with Porcini Mushrooms and Cottage Cheese
Breakfasts • Russian
Description
Scrambled Eggs with Porcini Mushrooms and Cottage Cheese
Ingredients
- Chicken Egg 2 pieces
- Milk 2 tablespoons
- Dried Chinese mushrooms 0 oz
- Semi-soft cream cheese 5 oz
- Chives 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the mushrooms in milk and let them sit for a while. Drain the milk using a sieve (do not discard it! You will need it!), finely chop the soaked mushrooms. In a bowl, beat the eggs, adding salt and pepper. Heat a pan, pour in the milk left from soaking the mushrooms, and be sure to moisten the sides. Add the eggs, stirring, and cook until the mixture is 3/4 thick and creamy, and 1/4 liquid.
Step 2
Add the chopped mushrooms, cottage cheese, and chives. Remove the pan from the heat and stir until there is no liquid left in the scramble.
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