Scrambled Eggs with Pickled Mushrooms

Ingredients

• Chicken Egg 3 pieces
• Pickled Chanterelles 0 oz
• Leek 0 oz
• Turkey 0 oz
• Butter 1 piece
• Potato 1 piece
• Dill 4 sprigs
• Tarragon 1 sprig
• White Pepper (whole) to taste
• Salt to taste

Step-by-Step Guide

Step 1

Chop the leek into small pieces.

Step 2

Do the same with the turkey ham.

Step 3

Cut the tomato into small cubes and add salt.

Step 4

Add the chopped ingredients to the heated butter in the pan and season with pepper.

Step 5

After a couple of minutes, stir and reduce the heat to medium. Crack in the eggs.

Step 6

Spread the yolks with a spatula and add salt.

Step 7

Cover with a lid.

Step 8

Once the egg whites are fully set, remove from heat.

Step 9

Chop the mushrooms coarsely.

Step 10

Transfer the scrambled eggs to a plate and sprinkle with finely chopped dill.

Step 11

Top with the mushrooms.

Step 12

Garnish with a sprig of tarragon and serve.