Scrambled Eggs with Mozzarella and Balsamic Sauce

Ingredients

• Chicken Egg 3 pieces
• Quail Egg 4 pieces
• Melted Cheese 5 oz
• Marinated cherries 7 pieces
• Parmesan Cheese 0 oz
• Fresh basil leaves 1 sprig
• Taco seasoning mix to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Crack the eggs into a mug.

Step 3

Add salt.

Step 4

Then add pepper.

Step 5

Grate the cheese using a fine grater.

Step 6

Add the cheese to the eggs and mix thoroughly.

Step 7

Cut the cherry tomatoes in half.

Step 8

Heat oil in a skillet and add a pinch of coarse salt.

Step 9

Sauté the tomatoes briefly over medium heat.

Step 10

Add Italian herbs to the eggs.

Step 11

Mix the mixture.

Step 12

Cut the mozzarella into cubes.

Step 13

Separate the basil leaves from the stems. If the leaves are large, chop them.

Step 14

Pour the egg mixture over the tomatoes.

Step 15

As soon as the eggs set, add the quail eggs.

Step 16

Add the mozzarella immediately.

Step 17

Reduce the heat and cover with a lid.

Step 18

Once the cheese has melted, transfer it to a plate.

Step 19

Season the fried eggs with balsamic sauce.

Step 20

Add grated Parmesan cheese.

Step 21

Sprinkle with basil.