Scrambled Eggs with Mozzarella
Breakfasts • Italian
Description
This recipe is taken from a popular cooking book. "This is a fantastic appetizer and a great breakfast! It’s incredibly easy to make: just throw everything in a skillet, and it’s ready to serve. The melted mozzarella blends with the tomatoes, making the eggs taste extraordinarily delicious. You’re going to love it!"
Ingredients
- Dried Chili Pepper 1 piece
- Garlic 1 clove
- Olive Oil to taste
- Basil 2 sprigs
- Tomatoes 6 pieces
- Melted Cheese 5 oz
- Chicken Egg 6 pieces
- Unleavened dough 5 pieces
Step-by-Step Guide
Step 1
Scrape the seeds from the chili pepper, chop it into pieces, and place it in a large cold skillet.
Step 2
Thinly slice the garlic, add it to the skillet along with 4 tablespoons of olive oil, and set it over medium heat. Lightly salt and pepper, add the basil leaves, and sauté, stirring for about 1 minute, until you can chop the tomatoes.
Step 3
When the contents of the skillet start to sizzle, add the tomatoes, and after a couple of minutes, tear in the mozzarella pieces with your hands. Make small indentations and crack the eggs into the skillet one at a time. Cover with a lid and cook for 3–5 minutes, until the desired consistency is reached. Toast the bread. Season the eggs with salt and black pepper, and serve with slices of hot bread.
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