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low calorie
Scrambled Eggs with Green Beans
Breakfasts • World
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Scrambled Eggs with Green Beans
Ingredients
- Chicken Egg 5 pieces
- Chinese green beans 5 oz
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Clean the green beans from the strings, cut them into pieces, boil in salted water, drain in a colander, then lightly sauté in a pan with oil; after that, pour the eggs over the beans, season with salt, and continue frying until the eggs are cooked.
Step 2
Serve the scrambled eggs in the same pan in which they were cooked.
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