Scrambled Eggs with Cracklings

Ingredients

• Chicken Egg 2 pieces
• Ground Black Pepper to taste
• Chili Flakes to taste
• 10% cream 0 fl oz
• Arugula 0 oz
• Salted pork belly 0 oz

Step-by-Step Guide

Step 1

Finely chop the fat.

Step 2

Place the fat in a dry, heated skillet, and season with pepper. Fry for 2 minutes over high heat.

Step 3

Add chili flakes.

Step 4

Stir and fry for another 2–4 minutes until golden.

Step 5

Crack two eggs into a deep bowl.

Step 6

Add cream.

Step 7

Add ground black pepper.

Step 8

Whisk together.

Step 9

Reduce heat to medium and pour the eggs over the cracklings.

Step 10

Fry while stirring for 1–2 minutes.

Step 11

Finely chop the arugula.

Step 12

Transfer to a plate, add herbs, and serve.