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Scrambled Eggs with Chicken in Soy Sauce

Breakfasts • World

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Time 15 minutes
Ingredients 3
Servings 2

Description

Scrambled Eggs with Chicken in Soy Sauce

Ingredients

  • Chicken Egg 3 pieces
  • Chicken fillet 1 piece
  • Soy Sauce to taste

Step-by-Step Guide

Step 1

Cut the chicken fillet into small pieces and fry.

Step 2

Add soy sauce and simmer the chicken for about 5–7 minutes until the sauce evaporates.

Step 3

Mix the eggs until smooth and pour them over the chicken. No need to add salt, as the soy sauce is salty.

Step 4

Cook covered until the eggs are done.

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