Scrambled Eggs with Bacon and Tomatoes

Ingredients

• Chocolate eggs 3 pieces
• Tomatoes 5 oz
• Bacon 0 oz
• Ocean salt to taste
• Ground Black Pepper to taste
• Mayonnaise 1 tablespoon
• Chili jam 1 teaspoon
• Fresh basil leaves to taste
• Sumac to taste

Step-by-Step Guide

Step 1

Crack the eggs into a glass and add salt.

Step 2

Add mayonnaise, pepper, and mix well.

Step 3

Finely chop the bacon.

Step 4

Place the bacon in a preheated skillet.

Step 5

Fry, stirring, for 3–4 minutes over high heat.

Step 6

Finely chop the tomato.

Step 7

Add the tomato to the skillet. Season with salt and fry over high heat for 2–3 minutes.

Step 8

Add sumac to taste. Lower the heat slightly.

Step 9

Pour in the eggs, stir, and cook for 5–6 minutes over medium heat.

Step 10

Transfer to a plate, garnish with basil, and serve.