Scramble on Borodinsky Toast with Cauliflower and Truffle Oil
Breakfasts • British
Description
This is how breakfast is made at a popular restaurant in Moscow.
Ingredients
- Borodinsky Bread 5 oz
- Chicken Egg 2 pieces
- Cauliflower 0 oz
- Mini vegetables 0 oz
- Olive Oil 0 fl oz
- Truffle Oil 0 fl oz
Step-by-Step Guide
Step 1
Toast the Borodinsky bread until a crispy crust forms.
Step 2
Crack the eggs into a hot skillet and stir with a spatula until they are partially cooked.
Step 3
Slice fresh cauliflower into 1 mm thick slices and mix with baby spinach leaves. Drizzle with truffle oil. Season with salt and pepper to taste.
Step 4
Place a Borodinsky toast on a plate, top it with eggs, and garnish with cauliflower and spinach.
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