Scandinavian Lingonberry Sauce
Sauces and Marinades • European
Description
Scandinavian lingonberry sauce
Ingredients
- Rice Sweet Wine 5 fl oz
- Honey 0 oz
- Lingonberry 5 oz
- Cinnamon 1 piece
Step-by-Step Guide
Step 1
Mix a little wine, honey, and seasonal berries — use lingonberries (cranberries, red currants, or even black currants) that you like the most.
Step 2
Put everything together in a small saucepan over heat. Bring to a boil and reduce until two-thirds remain. We do this to evaporate the alcohol from the wine.
Step 3
Strain everything through a sieve and puree.
Step 4
The ideal taste for the sauce is sweet and sour. If you need more sweetness, you can add a little honey to taste. The sauce can be served warm or cold.
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